Cream Cheese Frosting

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Cream Cheese Frosting Recipe

Prep time: 5 minutesYield: Enough for 1 single layer cake or 12-18 cupcakes

This recipe makes enough frosting to frost one single layer round cake, a 9×13 quarter sheet cake, or 12-18 cupcakes.
To frost a double layer cake, use 3/4 cup butter, 12 ounces cream cheese, 4 1/2 cups powdered sugar, 1 1/2 teaspoons vanilla extract.

Ingredients

1/2 cup butter (1 stick, 4 ounces, 115g), room temperature
8 ounces Philadelphia cream cheese (1 package, 224g), room temperature
2 to 3 cups (360g) powdered sugar (also known as confectioner’s sugar), sifted
1 teaspoon vanilla extract

Method
1 Beat the cream cheese and butter together: Using an electric mixer, beat the cream cheese and butter together until completely smooth, about 3 minutes on medium speed. Use a rubber spatula to scrape down the sides of the mixing bowl to ensure that the mixture is mixed evenly.
2 Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. With the mixer running on low speed to start, slowly add in 2 cups of the powdered sugar.
Powdered sugar has cornstarch in it that will thicken the frosting as well as making it sweet. Add more powdered sugar 1 tablespoon at a time to the frosting until you get your desired level of sweetness and thickness.
3 Spread or pipe the frosting to decorate: Use a blunt knife or spatula to spread the frosting, or spoon the frosting into a piping bag to decorate your cupcake or cake.

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source https://bigroundface.com/cream-cheese-frosting/