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Save It Saved Print Cream Cheese Frosting Recipe Prep time: 5 minutesYield: Enough for 1 single layer cake or 12-18 cupcakes This recipe makes enough frosting to frost one single layer round cake, a 9×13 quarter sheet cake, or 12-18 cupcakes. To frost a double layer cake, use 3/4 cup butter, 12 ounces cream cheese, 4 1/2 cups powdered sugar, 1 1/2 teaspoons vanilla extract. Ingredients 1/2 cup butter (1 stick, 4 ounces, 115g), room temperature 8 ounces Philadelphia cream cheese (1 package, 224g), room temperature 2 to 3 cups (360g) powdered sugar (also known as confectioner’s sugar), sifted 1 teaspoon vanilla extract Method 1 Beat the cream cheese and butter together: Using an electric mixer, beat the cream cheese and butter together until completely smooth, about 3 minutes on medium speed. Use a rubber spatula to scrape down the sides of the mixing bowl to ensure that the mixture is mixed evenly. 2 Beat in vanilla extract and powdered sugar: Beat in the vanilla extract.

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Save It Saved Print Apple Crisp Recipe Prep time: 15 minutesCook time: 45 minutesYield: Serves 8 Ingredients 7 tart apples, peeled, cored and sliced 4 teaspoons fresh lemon juice 1/2 teaspoon vanilla 1 cup brown sugar 1/2 teaspoon ground cinnamon 1 cup rolled oats 1/2 cup butter, room temperature Method 1 Preheat oven to 375°F. 2 In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine. 3 Layer apple slices in baking pan: Layer sliced apples in a 9 x 13-inch (or approximately the same size) baking pan. 4 Make topping: Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples. 5 Bake: Bake at 375°F for 45 minutes or until topping looks crunchy and apples are tender. Serve with whipped cream or vanilla ice cream. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you! Save It Saved Print source https://bigroundface.com/app

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Save It Saved Print Microwave Poached Eggs Recipe Prep time: 1 minuteCook time: 1 minuteYield: 1 serving The cook time here will depend a lot on the wattage of your microwave. Start with 30 seconds, and keep adding time as needed in 20- or 10-second increments. Ingredients 1 egg 1/2 cup water Salt and pepper to taste Special equipment: Microwave oven Method 1 Prep the egg: Put 1/2 cup water in a microwave-safe mug. Crack the egg into the water. 2 Microwave the mug: Put the mug in the microwave and microwave on HIGH power for 30 seconds. Take out the mug and peek inside; you want the whites to be opaque, and the yolk to be still on the runny side. If the whites are still clear, put the mug back in the microwave for another 10 to 60 seconds. How long it takes to cook the egg to your liking depends primarily on the wattage of your microwave. You’ll need to play around a bit. The time can vary a lot! 3 Let the mug sit: Let the cooked egg sit in the mug of hot water for 1 mi

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Save It Saved Print Buffalo Wings Recipe Prep time: 10 minutesCook time: 20 minutesMarinating time: 30 minutesYield: Makes approximately 24 pieces Recipe adapted from the New Cook Book – Limited Edition “Pink Plaid”. Ingredients For the wings: 2 pounds chicken wings (about 12 wings) 3 tablespoons butter, melted 4 tablespoons bottled hot pepper sauce (like Crystal or Frank’s Original) 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon black pepper For the blue cheese dip: 1/2 cup sour cream 1/2 cup crumbled blue cheese 1/2 cup mayonnaise 1 tablespoon white wine vinegar or white vinegar 1 clove garlic, minced To serve: Celery sticks (optional) Method 1 Prepare wings: Cut off wing tips (discard or reserve for other use such as making stock). Cut wings at the joint. Put chicken wing pieces in a large bowl. Set aside. Food safety note: when cutting raw chicken it is best to use a cutting board reserved just for cutting raw chicken. Wash

Save It Saved Print Shoofly Pie Recipe Prep time: 15 minutesCook time: 40 minutesRest time: 1 hr 30 minutesYield: Serves 8 Ingredients For the crust: 1 1/4 cup (175 g) all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon white sugar 1/2 cup (115 g) cold unsalted butter, cut into 1/2-inch cubes 3 to 4 tablespoons water For the crumb topping: 1 1/2 cups (210 g) all-purpose flour 1/2 cup (110 g) packed dark brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1/2 cup (115 g) cold unsalted butter, cut into 1/2-inch cubes For the filling: 3/4 cup (230 g) molasses, light or regular strength 3/4 cup (160 g) hot water (from the tap is fine) 1/2 teaspoon baking soda Method 1 Make the crust: Into the bowl of a food processor add the flour, salt, and sugar. Pulse a couple of times to blend. Add the butter cubes and pulse 5 or 6 times, until the butter has been broken down into pea-sized pieces. Drizzle 3 tablespoons of water over t

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Save It Saved Print Red Velvet Cupcakes with Cream Cheese Frosting Recipe Prep time: 20 minutesCook time: 20 minutesYield: Makes about 2 1/2 dozen cupcakes You can make your own buttermilk by adding a tablespoon of distilled white vinegar to milk and letting it stand for about 10 minutes. Ingredients 1 1/2 cups sugar 1/2 cup (1 stick) butter, room temperature 2 large eggs, room temperature 2 1/3 cups cake flour 2 tablespoons Dutch-processed cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk 1 1/2 tablespoons red food coloring 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar Cream Cheese Frosting: 1/2 cup butter (1 stick), room temperature 8 ounces Philly cream cheese (1 package), room temperature 2-3 cups powdered sugar 1 teaspoon vanilla extract Method 1 Preheat the oven to 350°F. Line a muffin tin with cupcake papers. 2 Make the cupcake batter: Beat the butter and sugar in an electric mixer for 3 minu